Recently, a friend introduced the concept of Zucchini Pancakes to me and boy is it yummylicious!!!

I can eat these babies for breakfast lunch and dinner.

Charlene’s Zucchini Pancakes 

1 medium zucchini (shredded loosely)

1 large egg

1/4 cup egg whites

1/2 cup flour

1/4 ++ cup water ( I use the eye ball method)

dash of black pepper

dash of red cayenne pepper

** Optional 1/4 cup shredded Mexican cheese (More fat, but more deliciousness and makes the pancake crisp up nicely)

*** if you don’t add cheese maybe a sprinkle of salt

****makes 2 big pancakes