Recently, a friend introduced the concept of Zucchini Pancakes to me and boy is it yummylicious!!!
I can eat these babies for breakfast lunch and dinner.
Charlene’s Zucchini Pancakes
1 medium zucchini (shredded loosely)
1 large egg
1/4 cup egg whites
1/2 cup flour
1/4 ++ cup water ( I use the eye ball method)
dash of black pepper
dash of red cayenne pepper
** Optional 1/4 cup shredded Mexican cheese (More fat, but more deliciousness and makes the pancake crisp up nicely)
*** if you don’t add cheese maybe a sprinkle of salt
****makes 2 big pancakes
So the other day I was inspired to cook and I made two dishes which we both really liked!
Baked Cod and Aglio Olio. Its really simple.
Get a nice piece of cod and marinate it (for half an hour) with
1) Soju (1 oz of soju or any white wine)
2) Lemon juice (1/2 a small lemon)
3) slice up pieces of tomatos
4) Cube some carrots
5) Dash of black pepper
6) Dash of salt
Then bake it for like 30 mins. Violaaaaaa you have awesome cod with no fishy smell or taste!
The Aglio Olio was even easier. Choose any pasta of choice and cook to desired texture. Set aside to cool. Use around 2 table spoons of olive oil and fry liberal amounts of minced garlic. Stir in kale and peas after 1 minute, then add in cooked pasta! Just before serving add in desired amount of Parmesan cheese and drizzle some extra virgin oil and here you go! Aglio Olio!