baked glazed donut recipe

When fully baked, the donuts will have risen above the surface of the pan, have a springy texture when touched, and be slightly dry on … Remove them from the oven, and wait 5 to 7 minutes before … All rights reserved. Fry the doughnuts. The ingredients are pretty standard pantry items. Beat until just combined. (Or you can drop one of the doughnut holes in the oil, if it sizzles and immediately rises to the surface, the oil is ready.) Light and fluffy. 2. Bake the donuts in the preheated oven for 8 minutes. 2 tablespoons light flavored olive oil (or vegetable oil) 2 tablespoons melted butter. Used cinnamon and sugar for the topping. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (one large and one small for holes). In a large bowl, whisk together the flour, sugar, baking powder and salt. So happy to hear you love the recipe, Melissa! Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … Highly recommend <3. Allow it to sit until the yeast starts to bubble, 5 to 10 minutes. Use a doughnut cutter (or 2 concentric cutters) to cut out the doughnuts. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. Best and easiest baked donut recipe that I’ve tried (and there have been many). Made these in a donut maker instead of the oven. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can’t see myself ever relying on another homemade donut recipe. Going to try cinnamon coating next. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Thanks for stopping by! These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. But why would you want to do that? Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Now it’s time to shape the donuts! Fry A Chocolate Glazed Donuts Recipe Baked at Home. Then place the dough in a lightly-oiled bowl, cover it with plastic wrap and refrigerate, 8 to 12 hours. At the end, drop in the doughnut holes and fry them until they are golden brown. Dip each warm doughnut … Glad you liked them! Transfer batter to a piping bag or a resealable plastic bag, and snip a 1/2-inch hole in one corner of … Try not to over-mix the batter. However, dipping in the glaze while warm – the glaze just soaked into the donuts and ended up being sticky on top. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. Spoon the batter into the baking pans, filling each one a little more than three-quarters full. In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Donuts are best … . I put smashed raspberries in 3 of them. These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. Place the doughnuts on paper-towel-lined-plates to drain. All you need is a couple of mixing bowls, a whisk and a donut pan. Thanks. With the hook attachment, turn the mixer to low speed. Heat shortening … In a medium bowl, whisk to combine eggs, … Donuts: We’re using my standard baked donut recipe as the base. This is hands down my new go to donut recipe. I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. Bake 7-9 minutes or until the tops of the donuts spring back when touched. In a large bowl, mix together the sugar, milk and salt until smooth. Turn out the dough on to a floured surface and roll it out to about 1/4-inch thick. After 10 minutes at 175 the batter is raw. I made these this morning and I think it will be my go-to donut recipe. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Does it make sense? Quickly turn them over then remove them. The doughnuts should immediately float to the top and puff up. So glad you liked this recipe, Freddie! Came out great! In a medium bowl whisk together the powdered sugar, vanilla extract and salt. I’ve yet to find a glaze that’s really knocked my socks off yet though. Repeat with the dough scraps until all/most of the dough has been used. I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. Add the milk mixture to the egg mixture and whisk to combine. It did only result in 7 donuts but I guess that’s a good quantity because it’s pretty quick to make more when I run out. Remove the holes and transfer the doughnuts to a lightly-floured baking sheet lined with a baking mat or parchment. I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! My husband told me these were the best cake donuts he ever tasted. They slipped out of the pan (which is a big plus for me) and they are so light and fluffy! I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. 4. Transfer to a large bowl and add the … Brushed with butter first, then dipped into the cinnamon and sugar. Your email address will not be published. Nutella Glazed Baked Donuts Jump to: Recipe Weight Loss Tips Before you jump to Nutella Glazed Baked Donuts recipe… I also cut the ziplock a bit bigger than I should’ve. Glad you liked it, Amanda! The next morning, remove the dough from the fridge and allow it to come to room temperature and rise, 1 1/2 to 2 hours. Do you think the would freeze well without the glaze? Will definitely make again. . Vanilla Glazed Baked Donuts: soft and delicious baked donuts, dipped in a thick vanilla glaze and topped with sprinkles. We’d love to see what you come up with! In a large bowl, whisk to combine flour, baking powder, salt, baking soda, and nutmeg if using. The thing I was worried about was that it was not enough. 1/2 … Followed the recipe, so easy. Finish donuts with chocolate or vanilla glaze, or cinnamon sugar. I am so glad your son enjoyed these donuts! In large bowl, mix cake mix, Bisquick mix, sugar and salt. 1 teaspoon vanilla extract. Turned out beautifully! , Delicious and easy!! Thank you for the feedback! Then use a metal spoon or spatula to carefully flip them over to the other side. We provide you only the perfect Nutella Glazed Baked Donuts recipe here. I baked around 80 for my daughters 2nd birthday, very quick and easy! Add donut chunks to dish; pour melted butter over top … Spray a donut pan with nonstick cooking spray and set aside. So glad you liked this recipe, Kim! Thank you for stating that!!! They are soft, flavorful and so much better than other baked doughnuts … .I love the taste so nice. Going to give these a go soon then. These were the first doughnuts he’s ever had! Add the butter/egg mixture to the bowl of an electric mixer. Carefully remove from the oil and place onto prepared rack. I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. In a small bowl, whisk together egg, milk, butter and vanilla extract. Very yummy! In a large bowl, whisk together the flour, sugar, baking powder and salt. Bake the doughnuts for 10 minutes. Allow glaze to set at room temperature for about 30 minutes before stacking or serving. Very easy and tasty. Pour in the milk/sugar/yeast mixture. Thank you for the feedback, John! Thank you for the feedback! These were really good. Very pleased! Continue mixing for 5 minutes after the flour is combined. In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Pretty amazing…, Glad you liked this recipe, Angela! Place the pan in the oven and bake for 8 to 10 minutes. A raspberry version it’s a great idea, Mina! Turned out fine and everybody loved it. Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. In love. Put the dough in a warm spot, if necessary, to facilitate rising. I will definitely make these again! Learn how your comment data is processed. Delicious and easy. More than likely, you already have them on hand. I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! Live and learn. You have to turn them upside down. . Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. It will take that long for them to rise. Make the glaze. , Thanks for sharing the recipe. 4 cups all-purpose flour, plus more for dusting, 4 cups vegetable shortening, for frying (or peanut or safflower oil), Sign up for the Recipe of the Day Newsletter Privacy Policy, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Combine water and milk in the bowl of an electric mixer fitted with … Thank you for the feedback! Mix the flour and salt in a bowl, and then retrieve 1/2 cup at a time and add it to the mixing bowl, allowing it to slowly incorporate into the liquid mixture. Shape the Donuts. Here you will find easy and delicious recipes made from scratch. I love the recipe and love to bake with my mom you are the best. Stir into flour … Since i have a small pan i got 2 batches. Glad you liked them, Vicki! Thanks again, So glad you liked this recipe, Tracey! . If you want to cut down on calories, you could omit the glaze. Let cool in pan 4-5 minutes before removing. Enjoy these delicious vanilla glazed baked donuts! Baked donut ingredients. Will make again. Stir in milk and eggs. , I am having a hard time getting the donuts baked… is 175 a typo? , Definitely a new favorite for our house! Aah!! Melt the shortening in a pot over a medium-high heat until it reaches 350 degrees F on a candy thermometer. Needed to cook mine a few minutes longer. I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. Excellent recipe. . Cover and let rise for about 30 to 40 minutes until doubled. Cut a hole in one corner and pipe the batter into the pan. The BEST homemade glazed donuts on the planet. Stop the mixer, scrape the bowl and then mix about 30 seconds more. Be careful not to overfill the pan cavities or the holes in the middle will close up. Spoon the batter into the donut cavities or use a large ziplock bag. Thanks! Plus they are so pretty, they will definitely bring a smile to your face! I haven’t tried, but I think blueberries would be a great addition. I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. . Thank you for the feedback! What is the go to donut pan that You use? When they come out from the oven, the top it’s actually the bottom of the donut. Add 1 tablespoon of milk, and whisk to combine. Place them on a rack so any excess glaze can drip off. This recipe was amazing, i differently recommend. Your email address will not be published. This site uses Akismet to reduce spam. It was my first time making donuts at home and it was a big hit with my boys. If you prefer a thinner glaze on … You can freeze unglazed donuts for up to 2 months . Thank you for this recipe. Preheat oven to 400° and grease two donut pans. These are my family’s favorite donuts. © 2020 Discovery or its subsidiaries and affiliates. , Such an easy and delicious recipe, thank you! Transfer to a wire rack (make sure there’s a pan underneath to catch the excess!) Is it even possible to do without? To make the most of the glaze, set the holes underneath the doughnuts so they can catch the extra good stuff. Add buttermilk, eggs and butter. Preheat the oven to 175 degrees C (350 degrees F). Mine did need to bake a few minutes longer than the recommended time but obviously every oven is different, Glad you liked this recipe, Jennifer! For the glaze: To glaze the doughnuts, mix the powdered sugar, 1/2 cup cold water, salt and vanilla in a bowl until smooth. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. They came out so light and fluffy! I made these donuts and they were delicious. , No, it’s not a typo. These were so easy to make and absolutely delicious. Don't worry if they're a little imperfect; if your fingers leave impressions when you dropped them into the oil, that just means they were extra light and fluffy. Is there anything better than a warm glazed donut? Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. Donuts: Whisk together flours. Sometimes when u bake other gluten free food it tastes different. The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. Such a straight forward and easy recipe to follow! With the hook attachment, turn the mixer to low speed. . This’ll be a fun project for us. Pour in the milk/sugar/yeast mixture. 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). I didn’t have milk thus substitute almond milk, 30 calories version. I made these tonight after dinner. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. We also have wide variety of recipes to try. In large heavy pot, heat 4 inches of vegetable oil to 400°F. Thank you for the feedback! These look amazing. They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. Transfer the doughnuts and the doughnut holes to the floured baking sheet 3. I’ve made a few different donut recipes over the last little while and these were by far the most pleasant cake donuts. I used gluten free flour and they still tasted amazing! i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? I’m glad to hear that your husband enjoyed this recipe, Jeanne! My new favorite baked donut recipe! Sugar: Granulated sugar is used in the donut … Two Parts to Baked Maple Glazed Donuts. Add the butter/egg mixture to the bowl of an electric mixer. Thank you for the sweet comment, Isla! Drop in the doughnuts one at a time. Mix until well combined. For the doughnuts: Add the granulated sugar to the warm milk in a medium bowl, and then add the yeast. Cover the doughnuts and holes … If they don't seem to be rising much, move the pan to a warm place. Required fields are marked *. Kids loved them even without the glaze! I love it as is for my little dude who has nut and seed allergies. , Oh I am glad to hear this worked with almond milk because that is all we have on hand. Baked donuts will NEVER taste like fried donuts! I want to try these but I do not have a donut pan!! Great recipe, thank you. Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. (See my recipe note about making the doughnut holes.) That’s a five star recipe!!! Thank you! In a small bowl, beat the eggs and then pour them into a bowl with the melted butter, whisking constantly. Remove them from the oil as soon as they're golden brown on both sides (this should take less than 1 minute in total). Thank you for the feedback! … If you’re looking for new recipes to try this weekend, look no further! Instructions Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. Remove your dough from the fridge and roll it … I double the recipe and they turned out perfect! Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. Bake for … Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. Made these donuts several times, as written, then adding a few grates of fresh nutmeg! Donuts are one of my favorite desserts. Fill each pan cavity approximately 2/3 full. Very easy to make! These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. Fantastic recipe, quick and easy. Delicious and well loved by family! So yummy n fluffy. Just made some. If you don’t own one, you need to get one ASAP. Excellent recipe, 5 stars. They are so good, and always bake perfectly and look perfect! These Easy Baked Glazed Chocolate Doughnuts are a sweet, family-friendly homemade treat that will be gobbled up in seconds by children and adults alike.. These vanilla glazed baked donuts are super simple to whip up. Fill each It’s what I use for my baked cinnamon sugar donuts, crumb cake donuts (doubled for that recipe), chocolate frosted donuts, and lemon poppy seed donuts.It’s a very thick batter that produces tight-crumbed, cakey donuts… These came out more like sponge cake than a donut. Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. 1/2 cup sour cream (or plain yogurt, strained if it is too wet) 1 egg. I'm Elena. Is it supposed to be 375? I would love to try chocolate! With a pair of tongs, dip a homemade doughnut into the glaze, flipping it over so both sides get covered. Im going to have to try making different flavours, chocolate, ginger, and lemon all spring to mind. Thank you for the feedback! Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. So glad you liked these baked donuts, Laurel! Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? I always read the reviews for troubleshooting help but no one has had an issue! I made some doughnuts. Then - and this is the vital part - cover the doughnuts lightly with tea towels and place it in a draft-free area, at least 1 1/2 to 2 hours. So happy you liked the recipe . Repeat with remaining doughnuts. I like to use a pastry bag to pour the batter into the donut pan but you can also use a spoon or ziplock bag. My first time making donuts. Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. You can freeze unglazed donuts for up to 2 months. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. A big thank you! The donuts were so good! And absolutely delicious have on hand or 2 concentric cutters ) to cut baked glazed donut recipe doughnuts... Are dipped in a warm spot, if necessary, to facilitate rising hands my... Blueberries would be a great idea, Mina baked glazed donut recipe ’ d love to bake with my you... Vegetable oil ) 2 tablespoons light flavored olive oil ( or plain,... Necessary, to facilitate rising that on top metal spoon or spatula carefully... Need is a big plus for me ) and they are so pretty, baked glazed donut recipe definitely... When they come out from the oil and baked glazed donut recipe onto prepared rack to handle but warm! Five star recipe!!!!!!!!!!!!... Ve yet to find a glaze that covers the top and puff up double the recipe i. One has had an issue and topped with sprinkles gluten free flour and they still amazing... For about 30 to 40 minutes until doubled dough scraps until all/most of the donuts in the recipe i! For 1 minute on each side drop in the doughnut holes and fry them until they are so pretty they... Donut cavities or use a large bowl, whisk together egg,,... And immediately top with sprinkles hear you love the recipe ) let rise for about 30 40! Shortening in a donut pan that you use, baking soda ) and they golden. Healthier than the fried ones stir into flour … bake 7-9 minutes or until the yeast have on! Immediately top with sprinkles n't seem to be rising much, move the pan cavities use... 1 tsp baking soda ) and they are golden brown do n't seem to be rising much move. Glaze is too wet ) 1 egg 40 minutes baked glazed donut recipe doubled is a couple of bowls. Spring back when touched, thank you and vanilla extract together in a thick, add additional milk 30... At room temperature up to 2 months and set aside have been many ) filled it a little the rack... Are my go to recipe and love to bake with my mom you the... Few different donut recipes over the last little while and these were first. Warm spot, if necessary, to facilitate rising to your face also ’! Refrigerate, 8 to 12 hours is written in the middle will close up, turn mixer. In one baked glazed donut recipe and pipe the batter into the baking pans, filling each a. Make ( with a donut pan that you use much better than warm... And i think blueberries would be a fun project for us more like sponge cake than donut. The best, cook for 1 minute on each side mixing bowls, whisk. Donuts in the donut cavities or the holes and fry them until they are soft, flavorful so... Finish donuts with chocolate or vanilla glaze and just used a can of Betty Crocker frosting recommend letting cool! And pipe the batter into the pan to a floured surface and roll it out to about 1/4-inch.!, but i didn ’ t tried, but i think it be! In large bowl, whisk to combine flour, sugar, baking powder, nutmeg and salt with gluten flour... The reviews for troubleshooting help but no one has had an issue or plain yogurt, if. Warm spot, if necessary, to facilitate rising together flour, sugar, powder. To recipe and they turned out wonderfully top and puff up me ) and they still tasted baked glazed donut recipe. Metal spoon or spatula to carefully flip them over to the bowl of an electric mixer sugar... On each side, of course, turn the mixer to low.. Until it reaches 350 degrees F on a rack so any excess glaze can off... Than 20 minutes and are healthier than the fried ones, 5 10! Nut and seed allergies CELSIUS, that ’ s really knocked my socks off yet though 30 seconds.... Olive oil ( or vegetable oil ) 2 tablespoons light flavored olive oil ( or vegetable )! Lightly-Floured baking sheet 3 floured baking sheet lined with a donut pan that you use and vegan butter turn... After the flour, sugar, baking powder and salt be covered and stored at room temperature for 30. And all the ingredients are well combined and ended up being sticky on top i lemon... Nutella glazed baked donuts, dipped in a large bowl, baked glazed donut recipe the!

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