Recently, a friend introduced the concept of Zucchini Pancakes to me and boy is it yummylicious!!!
I can eat these babies for breakfast lunch and dinner.
Charlene’s Zucchini Pancakes
1 medium zucchini (shredded loosely)
1 large egg
1/4 cup egg whites
1/2 cup flour
1/4 ++ cup water ( I use the eye ball method)
dash of black pepper
dash of red cayenne pepper
** Optional 1/4 cup shredded Mexican cheese (More fat, but more deliciousness and makes the pancake crisp up nicely)
*** if you don’t add cheese maybe a sprinkle of salt
****makes 2 big pancakes