Project Grateful 365: (Day 171) CHEESE BISCUITS!!!!

May 25th 2013

Yesterday the husband made the yummiest cheese biscuits in the whole wide world!

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Mix Mix Mix

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Shape Shape Shape

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Yum Yum Yum

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Photo worthy cheese biscuits

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Ah! The fruits of his labour

It was yummy and while he was baking, I sat at the couch waiting for those biscuits.  hovered around anxiously near the oven waiting and inspecting!

RECIPE FOR RED LOBSTER BISCUITS

Ingredients:
 2 ½ cups Bisquick baking mix
 ¾ cup cold whole milk
 4 tablespoons cold butter (1/2 stick)
 ¼ teaspoon garlic powder
 1 heaping cup grated cheddar cheese
 
Bush on Top:
 2 tablespoons butter, melted
 ¼ teaspoon dried parsley flakes
 ½ teaspoon garlic powder
 pinch salt
 
Directions:
1. Preheat your oven to 400 degrees.
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don’t over mix.
3. Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.
 
Recipe courtesy of Todd Wilbur, “Top Secret Restaurant Recipes 2,” Plume Books.
 
 
 

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