I have never cooked duck before and I really like duck confit.
So today I tried a healthier version of duck confit! No gravy or deep frying involved.
It was panfried for a while with its own fat and then slowly roasted on a medley of veggies.
It was YUMZ
The duck was marinated with thyme and salt, trick is to make sure that the raw duck is as dry as possible. Pan fry over medium heat before roasting. If you want a crispier duck skin avoid ‘water-logged’ veggies like tomatoes!
On friday night we went for sushi to celebrate our 21 months of engagement and passed by this Italian cookie place. We were able to resist temptation and only came out with a cannoli to share!
Sushi and the rest of dinner
It was probably still like 700 calories for the entire stick. 4 usd
The other yummy things on display, can’t wait to go back to try those!
Assorted fruit tarts
(between 3rd St & Bleecker St)
New York, NY 10012
Neighborhood: Greenwich Village